GALLEY KITCHEN · 90 SECONDS
ONE SERVICE · ONE THUMB
Tickets clack in at the top. Everything in the kitchen has mass — it wobbles, it slides, and it rolls off a counter if you are careless.
Left thumb on the pad dollies the camera down the galley. Hold it to STEADY: the wobble damps and a pan is pinned to its ring.
Right thumb picks up whatever it touches, the instant it touches it. Let go over a counter and it lands on the counter.
The fridge is behind your shoulder and the pass is up the corridor, so fetching is a pull back and serving is a push away. The fridge holds six thighs for a service that needs five: what hits the floor is a real loss.
THE PASS IS CLOSED